Pumpkin pie cinnamon rolls

Everyday, Food - November 26, 2015

These are soooooooo good. Made them on a whim this afternoon when I felt like I was in the mood for something warm and autumnal. They’re fluffy and moist on the inside. One mistake I made when baking them was cutting the sections a tad too big, and the other tray of it expanded over the top like exploded marshmallows. The following few photos are from the good tray!

I followed the recipe from here, if you’re interested!
I did tweak it a little with the filling and the milk used, but they turned out to be delicious too, so all’s good! Give it a try if you’re at home feeling hungry, and you don’t mind filling the house with a warm, toasty cinnamon scent.

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2 Comments

  • JH November 29, 2015 at 5:33 am

    why you so domestic one!!!!!! but it looks so damn good. ? you can design and you can bake, WHAT CAN YOU NOT DO CELESTE. haha

    Reply
    • Celeste.H December 2, 2015 at 12:51 am

      Hahaha, in other words, i’m turning to an auntie. 23, but doing 43 year old things. LOL

      Reply

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