You know that humbling and in-awe feeling you get when you’re greeted with a majestic view? That’s what you’ll feel in most of Iceland. The following…
So Mich suggested to have this for dinner last night, and the first thing that came to my mind was, “whoa, we can eat mix…
Took a weekend day trip with Mich last week to Brighton. Haven’t been to the Royal Pavilion other than the pier and beach area, so…
Get into the Autumn mood with this freshly baked Cinnamon Pumpkin Bread! It can be your comfort go to food, and it’ll go well with…
We followed a day tour for the following 3 destinations. The Geysir The geysirs are like spouting hot springs. They erupt about every 3-5 mins.…
Sunsets are beautiful, but fleeting. After sifting through all the photos i took in Iceland, I realised i’ve got quite a bit of photos of…
Finally got round to sorting out the 100s of photos i have from the Iceland trip. Looking through them last night definitely made me feel…
Hidden along one of the small streets in Brighton is this little cafe that props a vintage vibe. We were exploring the shopping streets when…
Flower bunch from Portobello Road Market, Nottinghill I always feel like flowers brings a certain kind of warmth to a home. It’s the welcoming feeling…
Decided to try something new and cooked up some Miso soba with Salmon fillets for dinner. It was pretty refreshing, so give it a try!…
Made this delicious refreshing cup of green juice with Michelle. It’s super simple to make. Here’s what you need: Spinach Leaves Kale Lime Mint Leaves…
The carrot cake’s really good! I ordered myself a cup of Lavender Latte, somewhat similar to what The Bravery have in Singapore. However the coffee…
Spicy Pork Buns Korean Fried Chicken with special soy sauce Vegetable Bibimbap Headed down to Onthebab with Michelle last week to give it a try…
Outfit shots by Michelle Explored Nottinghill for a bit with Michelle after our brunch over at Egg Break. Nottinghill’s a pretty nice place with colored houses…
So Michelle suggested to make some banana bread yesterday. We followed the recipe from Smitten Kitchen – here — What you need 3 to 4…